Explore Boston


Owner Ken Oringer and Executive Chef Jamie Bissonnette take the bull by the horns at this Barcelona-style place for small plates. The menu is affordable and focuses on some 40 traditional tapas “with a little innovative flair.” Inventive cocktail list—don’t miss the caramelized caipirinha. Place is very busy and doesn’t take reservations, so be prepared to wait. L (M-F), D (daily), brunch (Su).


1704 Washington St
Boston, MA 02118
United States