You may have guessed from its name that this place is emphatic about pork. On the menu find everything from house-made spicy coppa to a special pork tasting plate. Pizza, of which there is an ever-changing half-dozen varieties, is grilled to crispy in the wood-fired oven (along with a few other items like the pecan sticky buns). Eclectic craft drafts and canned beers; 20 wines by the glass. L and D (daily).