Rowes Wharf Sea Grille's patio is a hot summer destination (©Boston Harbor Hotel)
Look out across Boston Harbor as you dine in this beautiful waterfront eatery that pairs a contemporary yet nautical motif with Chef Daniel Bruce’s expert menu that is focused on the fruits of the sea. Culinary offerings change daily based on the freshest local catch, but could include pan-roasted halibut, grilled Atlantic swordfish or grilled striped bass. Gourmet lounge menu for $12 per plate. B, L and D (daily), high tea (daily).