Painted Burro's "cholo" corn cob appetizer. (©Kristen Teig)
This Davis Square Mexican joint turns out playful, modern twists on classic dishes from many regions of Mexico (Baja, Oaxaca, Vera Cruz and the Yucatan) via chef-owner Joe Cassinelli and chef Dante Bua. Fun atmosphere, local ingredients. Eclectic beverage program features 100 varieties of tequila. L (Sa), D (daily), brunch (Su).