Widely acclaimed for her first restaurant No. 9 Park, chef Barbara Lynch’s Menton has been named a Grand Chef Relais & Chateaux property. Diners only have two menu options: a four-course prix-fixe and a seven-course chef’s tasting menu. For foodies, it’s money well spent; Lynch’s signature talent for French technique employed on Italian cooking offers amazing preparations and flavors. Jackets suggested. L (M-F), D (daily).