Lobster and sweetbread terrine served at L'Espalier (©New France, Inc.)
Artisanal and seasonal describes James Beard Award-winning chef Frank McClelland’s haute French-New England fare served at one of the city’s most elegant eateries. It has been a AAA Five Diamond Award recipient for more than a decade. Prix-fixe and tasting menus available. L (M-F), D (daily), brunch (Sa-Su). L’Espalier Salon open daily at 5:30 pm for beverages and small bites with butler service.