Jacket preferred. The old Salada Tea Company building with its mahogany and brass accents provides a clubby setting for Chef Michael Chandler all-natural, prime, dry-aged beef. Order farm-raised cuts (like the 24-oz porterhouse or the 100-day aged rib-eye) a la carte. Excellent service and outstanding wine list that features more than 1,000 French, Italian and Spanish varieties. D (daily).