(Courtesy Ward 8)
Its location in the far reaches of the North End doesn't hamper this place from being jammed every night of the week with young professionals. The bar program revisits different eras with its cocktail creations, sometimes staying true to classic recipes and sometimes putting on a new spin. Bristol Lounge vet Kenny Schweizer mans the kitchen, serving up a menu of sinful dishes that run the gamut from fresh lobster chowder to the signature Ward 8 mac and cheese. L (M-F), D (daily), Br (Sa-Su).