Expect modern, eclectic takes on regional New England cuisine with a focus on seafood from Executive Chef Stefan Jarausch. Top of the Hub also stands 52 stories above the city, so diners get a stunning view. Two wine cellars are the winners of Wine Spectator’s Award of Excellence. Dancing and live music in the lounge. Acts include Ben Cook Trio, Sonny Barbato Trio, Liz Tobias Trio in Oct. L (M-Sa), D (daily), brunch (Su).