Brasserie JO

Drawing on the Alsatian roots of world-renowned Chef Jean Joho, you’ll find the same style of cuisine traditionally found in French brasseries. The mussels riesling marinière with pommes frîtes is an excellent choice, but you can’t go wrong with classic options like coq au vin, steak frîtes and tarte flambée. B and D (daily), L (M-F), brunch (Sa, Su).


120 Huntington Ave
Boston, MA 02120
United States