A little French, a little Italian, a little New England: that’s the flavor of this restaurant, where the chef commands a seasonally changing menu of pasta, meat and seafood dishes. Call it casual fine dining: your first course could be shrimp ceviche with plaintain chips, while main course options include rigatoni alla Bolognese. As the name of this place implies, lobster is all over the menu. Patio, complete with firepit, overlooks Boston Harbor. B, L and D (daily), brunch (Sa, Su).