Wild pigeon with savoy cabbage, bacon, and figs by chef Stephan Garkisch. (Photo © C.Lanninger)
There’s good reason to travel off the beaten track to the Bieberbau: it’s housed in a lovely 1890s cottage, now a protected monument, which still bears plenty of historic charm. The kitchen serves high-caliber regional dishes that take advantage of seasonal produce. €€€. Tue–Sat D.