St. Cecilia

Chef Ford Fry’s new, 160-seat stunner in Buckhead’s Pinnacle Building. The name pays tribute to the patron saint of music; the menu pays tribute to the southern European coastline. Chef Brian Horn’s menu is broken into such sections as crudo, antipasti, pasta, secondi and salumi; dishes include salt cod beignets and veal rib chop with cipollini onions. L (M-F), D (daily). (AE, DS, MC, V)


3455 Peachtree Rd NE
Lenox Marketplace, GA 30326
United States