Explore Atlanta


Chef Zeb Stevenson runs the kitchen at this two-story split into two concepts: the Brasserie and the Neighborhood Café. Locally sourced ingredients fuel the flavor in the brasserie’s seasonal brunch and dinner menus, while a rustic, relaxed ambiance begs this upstairs half to be on your list of regular stops. The downstairs neighborhood cafe takes on a communal vibe with picnic tables on the BetlLine, a cafe-style menu, a coffee bar, freshly baked goods and a small market. B&L (daily), D (Tu-Su), Br (Sa&Su).


240 North Highland Ave NE
Atlanta, GA 30307
United States