(©Andrew Thomas Lee)
W. H. Stiles Fish Camp Atlanta may be miles from the sea, but we sure are discerning about seafood. Anchor down with some of the city’s best at chef Anne Quatrano’s raw bar inside Ponce City Market, also know as “Dub’s” for short. The menu’s rotating selection of oysters, clams, po’boys, lobster rolls and chowder sources fresh catches (mostly) from the South. L&D daily.