Atlanta may be many miles from the sea, but this city is certainly discerning when it comes to quality seafood. At these esteemed oyster bars, the wealth of varieties from quality sources is of utmost importance. When combined with beautiful ambience and curated cocktails, it won't take long to see why Atlanta adores a dozen on the half shell.
This chic restaurant embodies coastal living—from tangy cocktails to delicious starters (seafood gumbo, mussels in crabby-coconut broth, fried clam roll), roasted fish dishes and a wine list heavy in coastal selections. Also features a raw bar and outdoor patio with mini-golf. L (M-F), D (daily).
Named “Best Chef: Southeast” by the 2017 James Beard Awards, Chef Steven Satterfield makes magic at this esteemed restaurant located in a refurbished warehouse once occupied by Miller Union Stockyards. The menu features simple, seasonal cuisine in addition to a boutique wine list and handcrafted cocktails.
Created by local beloved Chef Doug Turbush, this is East Cobb’s go-to spot for elevated yet approachable, chef-driven seafood. Inspired by coastal travels, this menu is bound by no borders and the kitchen employs both modern and age-old live wood-fire cooking techniques for fresh, bold flavors.
Inspired by midcentury American culture, this refined new eatery in Ponce City Market is all about the good life. Enjoy a bite from the raw bar, chops and steaks, and dishes like burrata ravioli and grilled Atlantic swordfish. The bar program offers classic cocktails featuring housemade ingredients and premium spirits.