Cooking With Colors
As a part of The Children's Museum of Atlanta's Eat a Georgia Rainbow program, local chef Tanisha Mott will teach children to use fresh fruits and vegetables to create colorful and healthy dishes, like Kung Pao chicken, spinach alfredo chicken pie, and sweet potato and butternut squash bisque. M, 10:30 am. Reservations required. 404.659.5437, 275 Centennial Olympic Park Drive.