The city’s most prolific restaurateur, Ford Fry has gone and done it again with his playful new seafood restaurant. After gawking at the interiors, which embody two distinct ambiences in the upstairs and downstairs spaces, you’ll need a moment to appreciate the menu’s diversity.
A common thread of aquatic offerings connects the dots between disparate flavors found on the world’s coasts.
Latin dishes like tostones and moqueca stew sit beside Thai influences, like in the shrimp ginger curry shrimp with honey buttered rice. Polynesian zest makes its way into the bar program, which serves up Tiki-like punches and cocktails.
No reservations. Open until 2 am F&Sa. Open M-Th 5-10 pm, F 11 am-3 pm & 5 pm-2 am, Sa 3 pm-2 am, Su 3-10 pm.