bartaco

This eatery gives new meaning to “taqueria,” with Costa Rica-style decor, an airy patio and killer tacos, like the baja fish, wild boar and fried oyster tacos. The menu also features tamales, rice bowls, quesadillas and “postres” (desserts). The cocktail list features interesting takes on Latin classics, like the bartaco margarita, seasonal caipirinha and “pisc-eau sour.” L&D (daily). Open late.