Atlanta's Best Undiscovered Restaurants

Our local editor and some of the city’s top food writers go behind the scenes to reveal some of Atlanta’s best restaurants, top bars and eclectic dishes.

Join local editor Michelle Khouri as she goes behind the scenes with the city’s top food writers to reveal some of Atlanta’s best restaurants, top bars and eclectic dishes.

Along with food writer and photographer Chris Watkins, freelance food writer and author Kate Kordsmeier and Zagat Atlanta editor Christopher Hassiotis, Khouri visits cutting-edge and hidden-gem restaurants like GRAIN, Better Half, Nam Phuong and FuegoMundo on a quest to discover the pulse of Atlanta’s cuisine, where chefs are serving up some of the most inventive and authentic food you can get in the city. Happy eating!