Mission Chinese Food

Named by “GQ Magazine” as one of the top 10 restaurants in the country in 2012, this trendy spot operated out of the former Lung Shan serves up fiery Szechuan-influenced Chinese food from rock-star chef Danny Bowien. The music is loud, the servers are cool, and the Ma Po Tofu is deliciously screaming hot at this popular alternative to “traditional” Chinese food. Expect a wait, but the food is well worth it. L,D (daily).


  • 2234 Mission St., San Francisco, CA, United States


  • 415.863.2800