This hip restaurant brings the current Mexico City food scene to lively Divisadero Street. Its upscale, cantina-style menu features inventive, modern interpretations of traditional dishes like carne asada and quesadillas prepared with seasonal Northern California ingredients. The ambience is urban cool, with salvaged Mexican furnishings decking the walls. A spacious bar boasts an artisanal mescal collection of more than 50 different bottles. Brunch (Sa-Su), L (M-F), D (nightly).