Mint

A soothing waterfall sets the tranquil mood for Chef/owner Gary Sikka's modern and classic dishes from India's northern and southern regions, including saag chana (spinach with chickpeas), lamb vindaloo (traditional and spicy lamb in a fiery Goan sauce) and chicken tikka masala. L & D (daily).

Addresses

  • 150 E. 50th St., New York, NY

Phones

  • 212.644.8888

Website

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