The Four Seasons

This landmark restaurant serves cuisine as elegant as its famous interior: seared Hudson Valley foie gras with strawberries, wild striped bass with wilted pea shoots and watercress-ginger bouillon and rabbit loin with lavender sauce. L (Mon-Fri), D (Mon-Sat).

Address: 

99 E 52nd St
New York, NY 10022
United States

Phones

212
.
754
.
9494

Map

0