The Four Seasons

This landmark restaurant serves cuisine as elegant as its famous interior: seared Hudson Valley foie gras with strawberries, wild striped bass with wilted pea shoots and watercress-ginger bouillon and rabbit loin with lavender sauce. L (Mon-Fri), D (Mon-Sat).

Addresses

  • 99 E. 52nd St, New York, NY, 10022

Phones

  • 212.754.9494

Map

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