Santorini Greek Kitchen

Chef/owner Taki Sawi crafts luscious Greek and Mediterranean dishes. Whet your appetite with traditional hummus, tzaziki or dolmades, then work your way through entrees such as souvlaki (meat-and-vegetable skewers), spanokopita (spinach and feta in phyllo dough) and pastitsio (beef noodle casserole with béchamel sauce). L and D (M-Sa).

Addresses

  • 1417 E. Prospect St., Indianapolis, IN

Phones

  • 317.917.1117

Website

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