Santorini Greek Kitchen

Chef/owner Taki Sawi crafts luscious Greek and Mediterranean dishes. Whet your appetite with traditional hummus, tzaziki or dolmades, then work your way through entrees such as souvlaki (meat-and-vegetable skewers), spanokopita (spinach and feta in phyllo dough) and pastitsio (beef noodle casserole with béchamel sauce). L and D (M-Sa).

Address: 

1417 Prospect St
Indianapolis, IN 46203
United States

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317
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917
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1117

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