Santorini Greek Kitchen
Chef/owner Taki Sawi crafts luscious Greek and Mediterranean dishes. Whet your appetite with traditional hummus, tzaziki or dolmades, then work your way through entrees such as souvlaki (meat-and-vegetable skewers), spanokopita (spinach and feta in phyllo dough) and pastitsio (beef noodle casserole with béchamel sauce). L and D (M-Sa).
- 1417 E. Prospect St., Indianapolis, IN