Virginia American Food
Spotlight Listings
Choose a Cuisine
American
-
1789 Restaurant
Federal townhouse with cozy rooms and new chef Daniel Giusti bringing CIA and Slow Food cred, an Italian sojourn and a bit of Vegas to this famed ...
-
2941 Restaurant
Bertrand Chemel marries modern American, French and Italian cuisines: calamari, pastas, chops, duck breast. Tasting (five courses $85). Dramatic ...
-
Amphora
Venerable spot draws crowds with various egg-based delights (eggs Benedict with gyro meat, sweet Italian sausage or Portabello mushroom). Breakfast ...
-
Apartment 2g
Coyly named for a flat on this site, the Med-influenced spot features TV screens silently broadcasting live footage of the chefs. Dishes from a ...
-
Artie’s
Salads, sandwiches and entrees like blackened prime rib (Thurs.-Sat.), sauteed chicken with vegetables and brown sauce on angel-hair pasta, ...
-
Ashby Inn and Restauant
Chef Tarver King uses ingredients cultivated and foraged on the estate to create refined multi-course meals. Wed. -Sat. noon-2:30 p.m., 5-10 p.m., ...
-
Backyard Grill & Bar
Sandwiches, salads, meat and pasta entrees plus seafood special on Tuesdays. Well-priced whole Maine lobster, Alaskan crab legs, steamed shrimp. ...
-
Bazin's on Church
Handsome setting of brick walls and arched ceiling for sophisticated but down-home dishes by owner-chef Patrick Bazin: maple-miso sea bass, salmon ...
-
Bob and Edith's Diner
This little institution churns out plates of classic diner food: tuna melt with bacon, huge omelets, macaroni salad, milkshakes. Open 24 hours.
-
Busboys and Poets
Restaurant, bookstore, a place where folks discuss issues of the day, while munching on pizza, sandwiches and hot panini. Also vegetarian options. ...
-
Carlyle
Attentive servers keep warm rolls in supply and deliver crab fritters, spit-roasted chicken with brown butter and jambalaya pasta with sauteed ...
-
Carlyle Club
Jazz Age-glamour with classic cocktails, curved banquettes, white tablecloths, dance floor and stage for jazz or big band (at 7 p.m.) entertainment. ...
-
Chadwick’s
Family destination for steaks, seafood, salad and burgers. Two bars, weekday happy hours. Mon.-Thurs. from 11:30 a.m. till midnight, Fri.-Sat. 1 ...
-
Chef Geoff’s
CIA-trained Geoff Tracy's eclectic cooking. Mon.-Sat. 11:30 a.m.-10 p.m., Sun. 10:30 a.m.-10 p.m. Bar open till midnight daily for drinks. More than ...
-
Cityzen
2008 James Beard winner and D.C.'s top chef Eric Ziebold with three-course prix fixe ($80), six-course vegetarian ($90), six-course chef's tasting ...
Current Weather
Airport Traffic & Delays
Currency Converter
