Virginia American Food
Choose a Cuisine
Federal townhouse with cozy rooms and new chef Daniel Giusti bringing CIA and Slow Food cred, an Italian sojourn and a bit of Vegas to this famed ...
Bertrand Chemel marries modern American, French and Italian cuisines: calamari, pastas, chops, duck breast. Tasting (five courses $85). Dramatic ...
Venerable spot draws crowds with various egg-based delights (eggs Benedict with gyro meat, sweet Italian sausage or Portabello mushroom). Breakfast ...
Coyly named for a flat on this site, the Med-influenced spot features TV screens silently broadcasting live footage of the chefs. Dishes from a ...
Salads, sandwiches and entrees like blackened prime rib (Thurs.-Sat.), sauteed chicken with vegetables and brown sauce on angel-hair pasta, ...
Ashby Inn and Restauant
Chef Tarver King uses ingredients cultivated and foraged on the estate to create refined multi-course meals. Wed. -Sat. noon-2:30 p.m., 5-10 p.m., ...
Backyard Grill & Bar
Sandwiches, salads, meat and pasta entrees plus seafood special on Tuesdays. Well-priced whole Maine lobster, Alaskan crab legs, steamed shrimp. ...
Bazin's on Church
Handsome setting of brick walls and arched ceiling for sophisticated but down-home dishes by owner-chef Patrick Bazin: maple-miso sea bass, salmon ...
Bob and Edith's Diner
This little institution churns out plates of classic diner food: tuna melt with bacon, huge omelets, macaroni salad, milkshakes. Open 24 hours.
Busboys and Poets
Restaurant, bookstore, a place where folks discuss issues of the day, while munching on pizza, sandwiches and hot panini. Also vegetarian options. ...
Attentive servers keep warm rolls in supply and deliver crab fritters, spit-roasted chicken with brown butter and jambalaya pasta with sauteed ...
Jazz Age-glamour with classic cocktails, curved banquettes, white tablecloths, dance floor and stage for jazz or big band (at 7 p.m.) entertainment. ...
Family destination for steaks, seafood, salad and burgers. Two bars, weekday happy hours. Mon.-Thurs. from 11:30 a.m. till midnight, Fri.-Sat. 1 ...
CIA-trained Geoff Tracy's eclectic cooking. Mon.-Sat. 11:30 a.m.-10 p.m., Sun. 10:30 a.m.-10 p.m. Bar open till midnight daily for drinks. More than ...
2008 James Beard winner and D.C.'s top chef Eric Ziebold with three-course prix fixe ($80), six-course vegetarian ($90), six-course chef's tasting ...