Featured Listings
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Aixois
French- The decor and food here are sophisticated, and usually so is the dinner conversation. The dinner menu offers scallops and shrimp with arugula in a ...
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The American Restaurant
American- Wine Spectator Best of Award of Excellence. Classically trained chef Debbie Gold (who won the James Beard Foundation Best Chef: Midwest 1999) dazzles ...
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André's Tearoom
European- The European influences are everywhere here, from the food to the chalet-style building. The Swiss-tinged menu always includes Quiche Lorraine, and ...
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Arthur Bryant's
Barbecue- If you're visiting Kansas City, you're probably already planning a visit to Arthur Bryant's. If not, put it on the agenda. Yes, there will be lines, ...



