New Orleans Dining: Central Business/Warehouse District
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Central Business/Warehouse District
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A Mano
Italian- An Italian restaurant helmed by a Panamanian-Creole chef? Only in New Orleans. Venerable restaurateur Adolfo Garcia offers house-made pastas, ...
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The American Sector
American- Prolific chef and former Marine John Besh is back in service with his eatery at the National World War II Museum. A nostalgic homage to homespun ...
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Bambu
Asian- Chef Philip Chan's Asian-Cajun fusion creations feature such favorites as wok-fried lobster tail and Asian-style rack of lamb, along with Chinese, ...
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Besh Steak
Steaks- Fine casino dining comes to New Orleans, with chef John Besh as the kitchen's pit boss. The 'cowboy ribeye' is a standout, as are the fresh fish ...
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Between the Bread
Deli- Catering to the breakfast and lunch crowd, this deli offers fresh-brewed coffees and teas, along with soups, salads and made-to-order ...
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The Blue Room
American- The glamour days of the 1950s are back in full swing at the recently restored Blue Room in the elegant Roosevelt Hotel, where legends like Louis, ...
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Bon Ton Café
Cajun- The red-checked tablecloths and waitresses who call you dawlin' are just two of the Bon Ton's assets. Open on weekdays only, the comfortable, ...
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Borgne
Seafood- At this seafood-centric John Besh restaurant (helmed by mega-talented chef Brian Landry), fantastic apps (such as duck-and-jalapeno poppers) partner ...
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Café Adelaide
Louisiana- Chef Carl Schaubhut helms the kitchen at this bistro spinoff of Commander's Palace in the Loews Hotel. Schaubhut serves up playful takes on modern ...
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Café at the Square
American- Comfort food with a twist. Andouille sausage Benedict, fried green tomato BLTs, ahi tuna burgers, fries with chipotle aioli-you're there, right? $ B, ...
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Café Carmo
International- This island-inspired space pops out some wild-and wildly delicious-dishes, such as the zany Rico sandwich (a grilled plantain patty topped with ...
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Canal Street Grill
Louisiana- Chef Chuck Subra's rural Louisiana upbringing and French culinary training combine for great casual in the JW Marriott. Crawfish mac 'n' cheese, ...
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Capdeville
American- Named for early 1900s New Orleans mayor Paul Capdeville, this hip and sharply designed space turns out big, juicy burgers, hand-cut fries with ...
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Chophouse New Orleans
Steaks- Forget the standard sauces and heavy sides; the focus at this upscale-casual steakhouse is on its top-quality, USDA prime-only meats. An ...
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City Greens
Eclectic- Fresh-picked greens grown on this restaurant's hydroponic farm serve as the base for ginormous 'Build You Own' salads that can be piled with a ...
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