Atlanta Dining by A to Z

Spotlight Listings

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10 Degrees South

South African
- Atlanta's first South African restaurant. Hearty specialties include boerewors sausages, bobotie (ground beef curry topped with savory custard), ...
4th and Swift

American
- Veteran chef Jay Swift's farm-fresh menu includes the 'Three Little Pigs,' including loin, belly and housemade sausage with mac-and-cheese; and an ...
5 Napkin Burger

American
- New York's beloved burger joint. The signature burger is 10 ounces of fresh ground chuck topped with rosemary aioli, caramelized onions and melted ...

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