Washington D.C. Dining: Cashion's Eat Place
Cashion's Eat Place
American
John Manolatos, once sous to Beard-winning Ann Cashion, hasn't skipped a beat. Witness his pork souvlaki, bison burger, duck with foie gras. Tues. & Sun. 5:30-10 p.m., Wed.-Sat. 5:30-11 p.m., Sun.11:30 a.m.-2:30 p.m. Relaxed late menu Fri.-Sat. midnight-2 a.m.
