Washington D.C. Dining: Las Canteras
Las Canteras
Peruvian
Eddy Ancasi’s fare of the Incas plus Novoandino cooking. Ceviches, seafood, lomo saltado, Peruvian sampler, quinoa cake. Wines of Chile, Argentina, Spain. Tues.-Fri. 11 a.m.-3 p.m., Tues.-Thurs., Sun. 5-10 p.m.; Fri.-Sat. 5-11 p.m.. Sat.-Sun. Latin brunch with pisco bar noon-5 p.m. Los Andes Bar for mojitos, margaritas, cocktails.
