Los Angeles Dining: Beverly Boulevard/3rd Street/Melrose Avenue
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Beverly Boulevard/3rd Street/Melrose Avenue
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Angelini Osteria
Italian- Hardly elegant or romantic, this is nonetheless one of L.A.'s premier Italian restaurants. Chef-owner Gino Angelini demonstrates remarkable range and ...
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AOC
Mediterranean- Explore a Mediterranean-inspired menu at the eatery that pioneered two L.A. culinary trends: the small-plates format and the wine bar. Chef-owner ...
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Cecconi’s
Italian- This London-based restaurant caters to a well-heeled clientele who come to schmooze over bellinis and ciccheti (small plates). Pastas including a ...
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Comme Ça
French- Chef David Myers has turned his attention to more casual French fare at this inviting brasserie with a sophisticated modern aesthetic. All the ...
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Cooks County
California- Cooks County showcases ingredients from a lengthy roster of farms, orchards and ranches printed on the daily-changing menu. Among entrees, you might ...
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The Foundry on Melrose
American- Gregarious chef Eric Greenspan is constantly on the move, interacting with guests and getting feedback on dishes including his glorious stuffed ...
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Gusto
Italian- Former Culina chef Victor Casanova opens an intimate neighborhood ristorante with a look and feel reminiscent of his native Bronx. Dishes such as ...
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Hatfield’s
American- Husband-and-wife chef team Quinn and Karen Hatfield combine their talents in the savory and sweet departments, respectively. Guests might dine on ...
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Ink.
American- Top Chef winner Michael Voltaggio showcases daring, cerebral molecular gastronomy at his first restaurant. Get a five-course tasting menu or explore ...
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Jar
American- Chef Suzanne Tracht presents an L.A. take on traditional, comforting American fare in a chic interpretation of an old-school chophouse. Diners might ...
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The Little Door
Mediterranean- For a candlelit dinner in an elegant setting, the Little Door is the reservation ne plus ultra. Dine on rustic dishes under the stars or by a ...
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Lucques
Mediterranean- Chef-owner Suzanne Goin delivers the next generation of California cuisine, which includes dishes such as fried squid salad with lipstick peppers and ...
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Planet Dailies
American- Planet Dailies offers a diverse menu including a variety of salads, burgers, sandwiches, pastas, contemporary Chinese fare, seafood, steaks and ...
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Providence
Seafood- Chef-owner Michael Cimarusti transforms seafood from the world's most pristine waters into inventive dishes such as kampachi with miso, buttermilk ...
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Red O
Mexican- Rick Bayless, one of the leading authorities on Mexican cuisine in America, is consulting chef at this sexy, transporting Melrose eatery. Many of his ...
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