Los Angeles Dining by A to Z
- Chef-owner Jeff Cerciello was formerly culinary director at Bouchon, and the bistro's influence shows in his simple, comforting cuisine. Brunch is ...
Fogo de ChãoSteak
- The city's best churrascaria-Brazilian steakhouse-barbecue restaurant-is this restaurant with muraled walls and soaring ceilings. After a trip to a ...
Ford’s Filling StationAmerican
- Rather than following his father, Harrison, into the movie business, Benjamin Ford went to culinary school. Entree choices emphasize comfort pub ...
The Foundry on MelroseAmerican
- Gregarious chef Eric Greenspan is constantly on the move, interacting with guests and getting feedback on dishes including his glorious stuffed ...