A Dining - Phoenix - WhereTraveler, WhereTraveller

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A

Abuelo’s

Mexican
- Consistent, abundant Mexican meals.
Alto Ristorante E Bar

Italian
- Artisanal meats and cheeses straight from Italy, plus seasonally changing dinners, a long wine list, and post-dinner gondola cruises down a private ...
Arcadia Farms

American
- This rustic hideaway with a downtown address has long been a destination for 'ladies who lunch'-perhaps for the lump crab cakes and berry salads, ...
Arizona Kitchen

Southwestern
- A festival of flavors native to Arizona, regardless of whether the ingredients were gathered from near or far.
Armitage Wine Lounge & Cafe

Wine Bar
- Old World ambiance.
Arrowhead Grill

Steaks
- Delmonico steak from an 1864 recipe, shrimp farmed in Gila Bend, Ariz., and roasted chicken carved tableside, plus starchy, sweet and salty sides.
Asada Desert Grille

Southwestern
- Begin with calamari in a habanero bloody Mary sauce, proceed to steaks with choice of six rubs/sauces and green chile mac and cheese, and wrap up ...
Asia De Cuba

Latin
- Dazzling interior design, and a menu that flirts equally with Asian and Latin flavors. Look for tuna tartare on wonton crisps, oxtail spring rolls, ...
Atlas Bistro

Wine Bar
- Locally sourced organic produce and delicate harvests from the sea star in this wine-friendly (and in fact wine-store-adjacent) dining room. Can't ...
Aunt Chilada’s

Mexican
- Traditional favorites with tortillas, beans and cheese. Crammed happy hour and sit-down dining room.
Avalon

American
- An ambitious, all-day venue serving contemporary, coastal cuisine in an ultra-lounge atmosphere.
Avanti

Italian
- Recognized for its menu of classic Italian fare, Avanti has been a Valley tradition since 1974. The veal dishes are exemplary. If you go for gnocchi, ...
AZ 88

American
- Tuna nicoise, sliced portabellos on crispy spinach, grilled cheese with four cheeses and applewood-smoked bacon, various burgers with waffle fries, ...