(©Cris Molina/The Photographer's Gallery)
Sable Kitchen & Bar
Adjacent to the sleek new Hotel Palomar, respected chef Heather Terhune (Atwood Cafe) crafts tempting New American small plates like corn scallion hushpuppies; smoked black cod with pumpernickel croutons; and pistachio-cherry duck sausage with Parmesan grits. Excellent handcrafted cocktail list too. B, L and D (daily).
- 505 N. State St., Chicago, IL