Sable Kitchen & Bar

Adjacent to the sleek Hotel Palomar, executive chef Shane Graybeal crafts tempting contemporary American small plates like deviled eggs, charred octopus, and chicken and waffles with a bourbon maple glaze. Excellent handcrafted cocktail list, too. B (M-F), D (daily), brunch (Sa-Su), bar (daily).

Address

505 N. State St.
Chicago, IL 60654
United States

Phones

312
.
755
.
9704

Website

Map of Sable Kitchen & Bar

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