Sable Kitchen & Bar

Adjacent to the sleek Hotel Palomar, executive chef Lawrence Letrero (Untitled) crafts tempting New American small plates like truffled deviled eggs; grilled octopus with cardamom carrot puree; and seared lamb rack with a huckleberry demi-glace. Excellent handcrafted cocktail list, too. B, L, D (daily).

Address

505 N. State St.
Chicago, IL 60654
United States

Phones

312
.
755
.
9704

Website

Map

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