Sable Kitchen & Bar

Adjacent to the sleek new Hotel Palomar, respected chef Heather Terhune (Atwood Cafe) crafts tempting New American small plates like corn scallion hushpuppies; smoked black cod with pumpernickel croutons; and pistachio-cherry duck sausage with Parmesan grits. Excellent handcrafted cocktail list too. B, L and D (daily).

Addresses

  • 505 N. State St., Chicago, IL

Phones

  • 312.755.9704

Website

Map

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