(Courtesy Tavern Road)
Michael and Chef Louis DiBiccari own this hot spot that boasts a high-energy vibe and fresh, seasonal ingredients in modern American dishes. To start, try a local cheese or grilled shellfish; dinner entrees might include glazed lamb loin or roasted hen. Tavern Road is only open for dinner, but get lunch to-go at neighboring venue TR Street Foods (M-F). D (daily).