Tiffani Faison’s comfortable, casual barbecue restaurant might just be the best place for Southern cooking in Boston. The chef-owner serves up courtesy trays of brisket, pulled chicken, short-rib and pork belly courtesy of her 4,700-pound smoker, while housemade hot and cold “scoops” range from collared greens to carrot-raisin salad. Do not miss the biscuits. Beverage program promotes American brown liquors and microbrews. L and D (daily).